Processed meat ‘linked to pancreatic cancer’

 BBC News – 13 January 2012

A link between eating processed meat, such as bacon or sausages, and pancreatic cancer, has been suggested by researchers in Sweden.

They have said eating an extra 50g of processed meat, approximately one sausage every day, would increase a person’s risk by 19%.

Hazel Nunn from Cancer Research UK said it was recommending that people reduced their intake of processed meats.  See video and report below:

Click here for video report – Hazel Nunn Report

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Processed meat ‘linked to cancer’   <click

By James Gallagher Health reporter, BBC News

— Post #1030