The View from Europe: Has Caribbean sugar a future?
Published on March 6, 2017 – By David Jessop
Unless the sugar industry in the Caribbean Community (CARICOM) can develop in the coming months a coordinated and concerted plan of action, it is quite possible that in a few years’ time there will be little left of an industry that, for evil and good, has played a central role in the making of the Caribbean.
This is because this year will see two tsunami-like events occur, both of which threaten the survival of the industry in its present form. Continue reading