A Caribbean Brunch Favorite: Ackee And Codfish
News Americas, NEW YORK, NY, Fri. April 1, 2016: Getting an invitation to attend a Caribbean breakfast or brunch is the invitation to a special experience!
Caribbean breakfast foods are very special because they are meals that are also served at lunch and dinner.
They are large meals that contain all the major food groups complimented with fresh herbs and spices and medley of several tropical fruits. To ask a Caribbean national in the region or in the Diaspora what is their favorite breakfast or brunch dish is to get a list of starches, fish, meats, vegetables, beverages and fruits.
The responses no doubt will vary from island to island. Continue reading